So, my fiancee has been singing some praises about the Whiskey Sour cocktail this Xmas season…& I’m not really a whiskey (or brown liquor) fan, but this drink is good. Coming from the view of a person who prefers gin-based cocktails, I can’t believe I actually can tolerate this beverage… I think I will whip up a few of these for my mom’s blow-out Xmas Eve party extravaganza this year.
Cheers! (Thanks Douglas M Ford @ Dangerous Drinks blog for this recipe!)
Rabbits & Foxes 
2 comments
December 22, 2011 at 9:48 AM
Doug Ford
That’s a fun idea, to do up batches of these for a Christmas eve party—a nice variation on the old Christmas punch.
The sour can be made with gin, of course, so if you run up against your brown liquor limit, you could give the Gin Sour a try (same basic recipe.) And there’s also the Pegu Club, which is a dressed up version of the basic gin sour, with lime juice and Grand Marnier. I recommend it.
Have a great party!
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December 28, 2011 at 2:33 AM
melsenpai
Hi! My fiancee used this Whiskey Sour recipe for the Holidays & it was a huge success!! Thanks for all the yummy drinks…
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