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Hamburger on wood table ,sun flare filter effect

Yesterday I sort of half-assed celebrated Memorial Day by firing up the grill & cooked Ball Park franks (a.k.a. hot dogs) & hamburgers. You can’t go wrong with traditional hot dogs & hamburgers. I’ve eaten them all of my life, from being in the Girl Scouts & going to scout retreats, to grabbing an expensive bite to eat at the baseball park, to going on yearly camping trips with my family.

It’s been so cussing long since I’ve had a really good hamburger. I can’t even remember the last time I ate a hamburger that made me speechless. Until yesterday. Let me just tell you that I love eating hamburgers (& sandwiches, but that’s a whole other story). I could eat hamburgers almost every single day (right along with sandwiches). Hamburgers give me life~! However, I think I should explain a little more about my love for hamburgers.

If you’ve read my older blog posts, you will already know that I’m kind of a “Plain Jane” when it comes to food. I’m not big on saucy foods, & hamburgers, well…you can probably guess where this is going. I don’t like sauce or spreads on my hamburgers. No mayonnaise. No ketchup. No aioli. No cock sauce (a.k.a. Sriracha hot sauce). I like my hamburgers the old fashioned way, with no frou-frou dressings &/or toppings. Just a regular, plain ol’ hamburger with cheese (yes, I know that’s called a cheeseburger).

I’m not really a fan of those special toppings like bacon, avocado, fried eggs, caramelized onions, & the like. Call me bland & boring. I don’t mind. I know I am. Why can’t I enjoy my hamburger with nothing else except cheese, preferably American or Cheddar, & sliced onions? Ok, sometimes, but not often, I will slip in a few slices of lettuce &/or tomatoes, but that’s about as far as I’ll go in terms of burger toppings. I’d much rather taste the flavor of the patty meat over the overwhelming flavor of extra toppings. Plus, I hate it when you take a bite of your hamburger & all of the unecessary extras fall out from the bottom of the buns, & you gotta scoop up half of your sloppy, messy burger like you’re eating a Chipotle burrito bowl. Just give me a juicy patty, cheese, & onions on a well-toasted brioche bun & I’ll be happy for the rest of my days.

Yesterday was the first time in a long time in which I had a delicious, fresh off the grill, no frills hamburger, & it practically knocked my socks off. I was so much in heaven while eating my burger, I scarfed it down in less than 6 bites. I was enjoying my delicious patty sandwich so much that I didn’t even speak at all, just quietly sat at the kitchen table & proceeded to cry with joy on the inside. I almost wanted to break out into song & dance just to show how happy I was at eating a hamburger. All I can say is that I ended up wolfing down TWO hamburgers without even blinking an eye. No really, I don’t think I even blinked the entire time I ate my hamburgers.

I wish I had taken a photo of my hamburger, but I was too busy enjoying it to bother with my smartphone camera. This is my usual setup for making a delicious hamburger:

  1. bottom bun
  2. beef patty
  3. 1 or 2 slices of cheese (lettuce & tomato is optional)
  4. lots & lots of sliced onion (preferably white onion, but red onion is OK too)
  5. top bun

I don’t mind if I’m eating a hamburger at a restaurant & they put their own sauce on the buns. I am not so picky that I will scrape the sauce off. I will eat the burger with sauce. The only thing I will remove on a restaurant hamburger is the pickles. I do not like pickles whatsoever. I’m sorry, I just can’t even with pickled/fermented vegetables. If I order a hamburger at a restaurant, I’d like to believe that I’m not one of those types of people who ask to have toppings substitued or taken off. I’ll just order the hamburger as listed on the menu. If there’s anything I don’t like on the hamburger, I’ll just discreetly take it off when the hamburger reaches my table. Otherwise, I’ll just eat the restaurant hamburger the way it was served. If I’m at home however, I’ll just eat my hamburgers plain, as shown in the short list above.

Today, I had hamburgers yet again. Jian fired up the grill to cook the remaining beef patties we had leftover from yesterday. We’re leaving for Los Angeles on Thursday, so we’re trying to clean out the refrigerator as much as we can before our weekend trip. To be honest, I did a little happy dance in my head when I ate hamburgers again today. Honestly, I could eat hamburgers again & again for the rest of the week & not be tired of them. As long as I can pile on the mounds & mounds of freshly sliced onions & stack up the cheese inbetween that freshly toasted bun, I will be a happy camper. I can’t wait to indulge in hamburgers again. Until then, cheers!

Today’s song of the day:

“I Second That Emotion” by Smoky Robinson & The Miracles

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I never knew I’d fall in love like this. I never knew how closed-minded I was until now. I used to be so set in my ways & opinions. I always stood my ground on my opinion that Tokyo was my most favorite city in the whole world & no other place could come close in comparison. Man, I really proved myself wrong on so many levels during this past trip to London. London completely blew my mind away & has quickly become my new favorite city in the whole world. I know that’s quite a bold statement to make, but I cannot stress enough how much & how strongly I’ve fallen in love with this incredible city!

First things first, I would like to address one small elephant in this blog post. Jian doesn’t do tourist traps or stuffy museums, but he wholeheartedly went for it on this trip. I guess it helped that all of our friends, who at one point in their lives lived in London, strongly encouraged us to take advantage of the free admission at museums & soak up all the rich British history. Another interesting thing I wanted to note, Jian was the one who was most looking forward to eating & exploring all the food options in London, but came back feeling a little disappointed with his food experiences. I, on the other hand, was not expecting too much culinary-wise. I was excited to try a few traditionally British foods like fish & chips & meat pie, but otherwise I was mostly hoping I wouldn’t get sick on this trip since sometimes I can get a sensitive stomach (e.g. my first trip to New York). However, I was the one who ended up having the most fun eating my way around London. I mostly loved all of the food we ate, while Jian had a few critiques here & there.

I wish I had taken a few more food photos, but I’m not one of those exasperating “foodies” (I detest that term) who takes a hundred trendy food selfies at restaurants & food trucks. I can’t stand it when people, especially from my generation, spend more time artfully arranging the food & taking photos than actually enjoying eating the mother cussing food. I will say there was one incident when Jian & I were eating supper at a seafood restaurant, & a group of middle-aged women from Hong Kong were not only behaving obnoxiously but also being downright inconsiderate to the other diners at the nice restaurant by walking around their table taking flash photography (with a creepy plastic toy doll) & talking loudly. Jian was about to turn around & tell these ladies in Cantonese to stop taking photos, but by that time we were nearly done with our dinner & he didn’t want to start a fight with feisty middle-aged Cantonese women who won’t back down from confrontation. Other diners had asked the waiter if he could politely ask the ladies to turn off the flash on their smartphone cameras. These ladies were extremely inconsiderate, & im glad we left before they could annoy us even more.

I truly enjoyed our food experiences in London, even though Jian was disappointed at times. We really got to try a variety of foods which kind of surprised me because I was expecting that we’d eat more pub food, but there were so many culinary choices just around our hotel alone that we had no problems choosing a place to eat. There’s still a lot of food I would love to go back & try, but I think what we had was a goog first time exploration of food.

  • We ate Japanese ramen twice at 2 different places. First at Bone Daddies Ramen Bar, then at Shoryu. Bone Daddies was one of the meals that really let us down. We were not happy with the ramen at all. The broth was bland & the noodles were mediocre. The only part of the ramen I liked was the grilled corn I added to my ramen. Shoryu on the other hand was a hands-down winner. Our friends were seriously pushing us to eat there, so we caved in & took their recommendation & was not disappointed. The ramen chef at Shoryu came directly from Japan to open up his first International restaurant, & it was a success. I have to say though, the hitting of a taiko drum every time someone walked in to the restaurant was a little cheesy. Other than that, the ramen was pretty good.

Hakata-style ramen from Shoryu

  • Sticking to the topic of noodles, we also ate Vietnamese Phở for lunch one day. There is a hip-looking Vietnamese restaurant one block down the street from our hotel, & we passed by it several times before actually eating there. There was one day when Jian was seriously hungover from overly drinking the night before. I was feeling the effects of the alcohol as well, but was by no means hungover. (I don’t know how I managed to avoid a hangover while Jian had a nasty hangover.) All we wanted was a nice, hot plate of comfort food to ease Jian’s hangover symptoms, so we opted for a bowl of Phở. Jian was disappointed with his Bún bò Huế, saying it was too salty, but I thoroughly enjoyed my regular Phở. I’m not really a fan of the Northern Vietnamese thick noodles, but it was a good cure for all the crazy antics we got up to the night before.
  • We also ate traditional pub fare at a place where I forgot the name, but apparently it was located in an historical building that was built from the 1800s. Jian got what he wished for & had the quintessential bangers & mash, while I had a steaming hot chicken pot pie. We washed that down with 2 pints of beer & rested our tired feet after walking all day. The food was hearty & gave us our second wind back so we could head out for a night of bar crawling.
  • We ate fish & chips at a pub (Princess of Wales, I think that’s what the place was called) on one of our first full days in London, right after I recovered from my short allergy spell the day before. We shared a small platter of fish & chips along with a pint of pale ale for him & a pint of cider for me (because I love apples). I love how the cod batter was crispy but didn’t taste greasy. I was nervous before the trip that I’d end up eating too much greasy fried food on this trip, but I was lucky enough to adjust my eating habits.
  • One of our favorite meals was at a restaurant called Blacklock. I would probably call this place a modern chop house, definitely a carnivore’s paradise. We ate so many different types of “chops” at Blacklock, we ended up eating there twice on our trip. Also, the cocktails were only 5£, so there’s that too. The chops were perfectly cooked, & they come in different sizes, so you can eat a variety of meats without stuffing yourself silly. They had small 3oz portions they called “skinny chops” that most diners ordered a platter of them to share, so Jian & I did just that. We had a varietyof beef, lamb, & pork cuts plus a side of beef drippings chips (a.k.a. French fries cooked in beef gristle). The beef drippings chips were by far the best French fries I’ve ever eaten in my life, & I can say that with complete confidence.

 

super yummy menu from Blacklock

  • Who knew that we’d end up eating Scandinavian open-faced sandwiches in London? Well, we also didn’t expect to visit London during one of the country’s most important holidays: Easter. On Easter Sunday, most shops & restaurants were obviously closed, except for a few Sunday Roast places which requires advanced reservations. However, we found one Scandinavian deli, called Scandinavian Kitchen, that was open for lunch, & we wanted to eat something light so we’d have some energy for the day but also an appetite for dinner & supper. The open-faced sandwiches were amazing. I could not believe how much caviar they put on their smoked salmon sandwich!! I mean, they put a heaping dollop of delicious caviar! In America, caviar is extremely expensive. It’s also considered a high society, upper-crust delicacy, not meant for the lower-crust masses. So, when I saw how much caviar this deli used on their extremely inexpensive open-faced sandwiches, I was blown away. Although this was a casual, on-a-whim lunch, this was one of our most memorable meals…props to the caviar!
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example of Scandinavian Kitchen’s open-faced sandwiches courtesy of Yelp.com

  • On our very first day, touching the soils of London, we ate at a restaurant called Mac & Wild. It was very basic British fare, but it was so well made, it was Jian’s most memorable & most favorite meal of our entire trip. We shared a cup of beef broth, which Jian vividly recalls came in an actual mug, & it was a broth made from beef bones & slow cooked for 48 hours. I ordered a grilled polenta dish & Jian ordered a lamb dish,  up it was the cup of beef broth that really made the meal special. I was having really bad allergies that day with a runny, sniffling, stuffed up nose & low energy, so a cup of soup was just the ticket to help me recover faster.

exterior of Mac & Wild

  • Remember when I mentioned those annoying ladies taking personal photos at the seafood restaurant? Well, how about I talk about that seafood restaurant instead? It was called Wright Brothers, & it was the best seafood we’ve had in a long time. I mean based on the value, it was well worth the stuffed bellies & food coma. We paid 59£ for a deluxe seafood platter which included: razor clams, snails w/ shell, mussels, clams, langoustines, shrimp w/ head, oysters, & a whole crab. According to London Yelp standards, this place is supposed to be expensive, like $$$$ (4 dollar signs) expensive, but look. Jian & I are from San Francisco, California where the price of everything is eye-popping expensive, so these prices did not seem that crazy to us. We had a great time feasting on this culinary explosion from the sea. Then, we were just insane enough to order a side of pomme frites (a.k.a. a fancy French term for fries/chips), which we could barely eat because we were already stuffed to the gills. Oh God, I just realized I wrote a lame pun there.
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the deluxe platter (a.k.a. seafood explosion) at Wright Brothers

  • Oh I just have to mention my new favorite bake shop called Crosstown Doughnuts!! Once you have a doughnut (I don’t like to say “donut”) from Crosstown, you’ll NEVER go back to Krispy Kreme, or Dunkin, or Voodoo, or Blue Star, or Mr. Holmes ever again. I know that’s an awfully bold statement to make, but I will proclaim it proudly, here & now. I am a huge fan of doughnuts. I’ve been eating them ever since I was a little kid & my mom would bring home a box of a dozen doughnuts from Happy Doughnuts (a former chain shop in the Bay Area). After Krispy Kreme’s popularity skyrocketed, Happy Doughnuts closed a lot of their locations, & I never found a doughnut shop that I liked after that. It wasn’t until I took a trip to Portland, Oregon, when I found a renewed love for doughnuts. No, I did not go to the severely over-hyped Voodoo Doughnuts (just one look at their photos & I knew there’s too much sickly sweetness in their kitschy doughnuts). I went to Blue Star Doughnuts, & I was so surprised at how much I enjoyed eating doughnuts. I was never able to find a comparable doughnut in the California Bay Area since then. Mr. Holmes Bakehouse is pretty close I guess. They do have a good quality doughnut batter, but it wasn’t until I traveled halfway across the country, when this doughnut changed my life forever. So fresh, so delicious, & not overly sweet. I really wanted to eat Crosstown doughnuts everyday for breakfast, but Jian wouldn’t let me, so we only ended up eating there twice. I did, however, manage to stop by there on the day we were leaving & grab 2 more doughnuts to bring back home. Yes, folks. I was so in love with these doughnuts, & so determined, that I hand-carried these 2 doughnuts (one classic glazed & one chocolate truffle) on the plane & brought them home with me. I was so surprised that not only did these doughnuts maintain their shape, but also their freshness. I didn’t eat the doughnuts immediately. I put them in a food saver container & ate them 2 days later. It sounds gross the way I’m describing it, but let me tell you, they were still good days later.
  • Aside from eating whole meals, we also ate many delicious snacks along the way. One such snack that blew our minds came from a Jamón Iberico butcher/deli shop 2 blocks down the street from our hotel called Enrique Tomas Jamon Iberico Shop. Most places in the United States (like an artisanal butcher shop, Spanish restaurant, or even Costco) that offer this fatty, salty, delicious cured ham treat sell a few slivers for nearly an arm & a leg. This specific cured ham charcuterie is muy caro! For example, my brother took my mom to a Spanish restaurant in San Diego for her birthday. He ordered the Jamón Iberico,  & SIX slices cost him $300 USD!! My mom nearly fainted at the price. Costco, the giant American megastore also sells this jamón in a slim, 5oz, shrink wrapped package for $26 USD. On our trip to London, we kept walking past this jamón deli everyday & promising ourselves that we would eat there at least one time before we go home. Jian & I are huge fans of charcuterie meats, especially Jamón Iberico & prosciutto, so it was only a matter of time before we ended up at this place,  which was packed from floor to ceiling with different types of jamón & different cuts lining the display window enticing our senses. One late night we were walking back to our hotel to retire for the evening. Lots of shops had already long since closed & many restaurants were also preparing to call it a night. We were walking by the jamón shop when the guys working there noticed us staring from across the street. They shouted at us to come inside & grab a few slices. I was all for it, but Jian stopped me saying that we shouldn’t bother them if they were closing for the night. The 2 guys said they didn’t mind staying open for us, so we ran across the street to grab a late night snack. We chose a cone of jamón bits, & to our shock, it only cost us 7£!!!! What in the world?! Did we slip into an alternate universe where everything was affordable priced?! We paid for our delicious ham, profusely thanked the gentlemen who were so kind to stay & chat with us for a bit before closing. We brought our special ham back to our hotel, plopped our tired derrières at the Lobby Bar counter & continued our late night with some phenomenal cocktails to pair with our cured treat. Not only because of the extremely affordable price, but also because of its sheer deliciousness, I will never forget this experience for as long as I live.

Photo courtesy of Yelp.com

  • Have I ever mentioned how much Jian & I love to drink coffee? We love this artisanal craft roast coffee movement that’s popular right now, but we will also patronize big box chain Starbucks, & if need be will grudgingly drink instant coffee. We wouldn’t call ourselves coffee snobs, even though we hail from San Francisco, one of the epicenters of the artisanal coffee roasting trend. However, we do appreciate a good quality coffee bean roast. Of course some of the best & most memorable/life changing coffee we’ve ever had was in Portland, Oregon. We probably had coffee at least twice a day when we visited Portland. We also bought several bags of beans to bring home. How could you not drink coffee in Portland when you’re right at the heart of the artisanal coffee trend, with the likes of Heart, Barista, Coava, Stumptown, Sterling, & many more of coffee roasting’ greatest hits. We’ve also had some pretty good coffee in Hong Kong at Omotesandō Koffee & The Coffee Academics. We’ve also tried coffee in Japan right at the start of their craft coffee movement at notable places such as: Streamer Coffee, Identity Coffeebar + Gallery, Little Nap Coffee Stand, Be A Good Neighbor. Who knew we’d extend our craft coffee tour in London with some awesome coffee from Soho Grind, TAP Coffee, Caravan Coffee, & shops like Flat White & Kaffeine. Oh man, every morning we looked forward to having breakfast with a hot cuppa joe. Jian’s caffeinated drink of choice is usually a macchiato, & I like to drink lattes, but we both fell in love with flat whites (not necessarily from the shop Flat White). Flat whites are my new favorite espresso drink. My favorite part about drinking coffee in London is that their coffee cup sizes are the exact same as in Asia, especially Japan….small. A regular cup size of take away coffee in London is still slightly smaller than a child/junior/short size in America. I love that because it’s so much more manageable than the average small cup size back home. For example, when I order coffee at Starbucks, I always choose the child size, which they call a short size. I still can never fully finish this cup, & by the time I reach the bottom, the coffee has already become soggy/watered-down & cold. The coffee sizes in London are small enough that you get just the right amount of a caffeine fix to power you through the morning & the spdrink stays hot until you reach the bottom of the cup.
  • One of the last meals we ate before we had to pack up our suitcases & head home was a nice little chain restaurant called Burger & Lobster. From what I’ve heard, this restaurant started in New York City, but they’ve opened a few locations scatered around central London. We ate at the Harvey Nichols department store in the exclusive Belgravia district/neighborhood. Jian ordered the traditional lobster roll, while I went for the more meatier whole lobster. Both of our lobster dishes came with a cup of refreshing mixed greens salad & a side of French fries. The lobster was delicious, & you probably don’t already know this but I am a huge fan of lobster. I mean, it’s my favorite type of seafood. However, I’d definitely say my favorite part of the dish was the super creamy clarified butter sauce that came with my lobster. The eatery gives you a hearty portion in a gravy boat perfect for dipping your lobster meat, or for slathering your entire plate in a fatty, buttery gravy. I thoroughly enjoyed eating my whole lobster. It’s my favorite way to enjoy lobster, but I dislike when the shell is too hard to crack. I was having a really difficult time cracking my lobster shell, mostly because the shell, especially the claw, was so thick. It was quite literally as hard as a rock. I was almost tempted to ask for a hammer/mallot, or just place the claw on the floor & smash it with my foot. But…I perservered & kept going. Eventually, after soaking my figertips in clarified butter, I was able to finish my entire lobster from head to tail. If I ever get a chance to go back to New York, I would really like to track down the original chain of Burger & Lobster, if they’re still around in the States.
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photo courtesy of Yelp.com

 

 

I will sum up our London food exploration by saying I had a great time eating my way through London. Jian, however, was quite dissatisfied & unenthused about the food. He felt some of the food we ate was a bit too salty or bland. Not very many dishes wowed him, except for the bone broth soup from Mac & Wild & possibly the seafood platter from Wright Brothers. Let me just say in Jian’s defense, that he’s not a picky eater, but he is hard to impress. I, on the other hand, am a picky eater, but I’m not hard to impress, usually. I went on this trip with the preconceived idea that I would not find very many things that I would like to eat. I was putting doubts in my own mind, making myself think that there would be a lot of weird or exotic food that maybe Jian would want to try, but I would not be interested in. That was not the case, at all. I pretty much loved all the things we ate (except for the Bone Daddies ramen). There are a few places, like Yauatcha, The Breakfast Club, The Duck & Rice, & Blanchette for example, that I’d like to go back & try.

Stay tuned for more of my London vacation blog! This food exploration was only the begining… Until then, cheers mates!

Today’s song of the day:

“Friendship (Is A Small Boat In The Storm) by Chicano Batman

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I once read this quote somewhere. Perhaps in a magazine, or a book, or on the Internet. I’m not quite sure anymore. I’ve had a grainy, low quality photo of this quote saved on my smartphone photo library for quite a few years, & it’s always intrigued & fascinated me. I don’t know much about the explorer Jacques Cousteau, only whatever minor facts I’ve learned through pop culture references & the ever-popular movie The Life Aquatic with Steve Zissou (starring actors Bill Murray & Jeff Goldblum, with music by Seu Jorge).

Even though I am not a fan of the ocean, or the sea, or much of any body of water…except bath water, I fell in love with this quote. When I first read this quote, my first impression was that I thought the quote was about selfishness. The more I read this quote (to myself), the more I began to understand its meaning, & I now feel as though this quote fits the meaning behind this blog.

If I have an opportunity to lead any sort of life…not just an extraordinary one…but any sort of life I can feel proud of, then why not share it? Why should I keep it to myself? That’s one of the reasons why I started to write a blog in the first place. I want to share bits & pieces of myself with anyone who is willing to listen (or read, for that matter). I am not too concerned about the content of my blog posts. I’m not setting up my blog to be some insightful, radical view of the world. I’m writing my blog to share my tiny little bubble with the rest of the world. So, I’ve decided to share this quote with whoever’s reading this, & I say…DON’T KEEP THINGS TO YOURSELF. Cheers.

Today’s song of the day:

“Headlight” by MONKEY MAJIK

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I don’t know exactly how my dad came into the habit of using handkerchiefs all of his life. I know it is popular in Japanese culture to use handkerchiefs & small hand towels, but I don’t think my dad particularly picked up on that part of the culture he grew up around. I have a sneaking suspicion he learned this habit from his own father, who owned a bespoke tailor shop, or perhaps from all of the upper crust military men who came to my grandfather for custom western suits. Whatever which way my dad learned the habit of using handkerchiefs, I am so grateful he passed down this habit to me.

Using a handkerchief is a dying custom. I know that it has become fashionable again for men to accessorize their suits with pocket squares, tie clips, & lapel pins, but that’s only for show. Those pocket squares are purely for decoration, & rarely used for their original purpose. How very sad. I believe in fully utilizing the pocket square, or more specifically, the handkerchief. I mean, why have it if you’re not going to use it? Don’t be ridiculous or wasteful.

When I think of handkerchiefs, I think back to all of those movies from the 1950s & 60s that I’ve watched with my family, & I imagine how those refined ladies & gentlemen would use their handkerchiefs. Ladies would use their handkerchiefs for modesty & being discreet, also to wipe the messy faces of their children. The gentlemen would use them to wipe their hands, blow their noses, & to chivalrously give to a woman who’s been tear-stained & puffy-eyed. I would imagine the ladies carrying a pretty, embroidered or laced handkerchief in their purses, while the men would tuck crisp, white cotton handkerchief in their pants or suit pocket. How sophisticated (& practical)!

There are many practical uses for a handkerchief, I can’t see why they couldn’t be used more in our modern day & age. I’m sure today’s modern feminist woman would say I’ll find it sweet &/or chivalrous if a gentleman were to offer her his handkerchief in a time of necessity, such as: if she had no napkin to wipe her hands, or no tissue to wipe her nose, or if she needed to dry her eyes, or perhaps to tie around a small wound as a makeshift bandage. Men these days could also benefit from using them. I mean, it’s so gross & unbecoming when guys sneeze loudly all over the place, especially in public. Using the crook of an arm, even though it’s more sanitary than sneezing into one’s cupped hand(s), isn’t very discreet or pleasant looking. However, using a handkerchief to muffle the sneeze & to minimize wiping one’s wet hands onto his pants is much more gentlemanly & proper etiquette/manners. Also, it’s cooler to see a guy use a nice handkerchief rathe than the back of his hand or a fast food napkin. On top of all that, handkerchiefs are reusable! Yes, you can throw them in the washing machine & use them over & ove  again unlike Kleenex, which you throw away after one use, & not to mention they get wet & easily spread germs if left crumpled up all over the place.

As you can see, I love using handkerchiefs. I get severe allergies all the time, such is the story of my life since early childhood. My dad used to always lend me his handkerchief to wipe my nose because he disliked seeing me rub the palm of my hand up & down my nose &/or wipe my nose on my shirtsleeve in public. He thought that was not proper behavior, especially for a lady. Since I’ve picked up the habit of using handkerchiefs, I’ve been more inclined to starting my own collection rather than stealing my dad’s. As my life story goes, I am picky in this category as well. This means that I am selective in the styles I choose. I mostly prefer 100% cotton fabric,. I don’t particularly like linen or silk fabrics. I also don’t like outrageous colors & patterns. I quite like, & often gravitate towards stark white handkerchiefs. This is what I’ve collected so far…

1. This is the original handkerchief that started it all. It looks a bit ratty & torn, but I can attest that this handkerchief has been well loved & well taken care of. I have named this handkerchief Tom Hanks-erchief. I call him Mr. Hanks for short. I had originally named him Mr. Hanky, but that quickly became a joking reference to the Christmas poop character from the cartoon South Park, so I immediately changed the name. The new name is a nod to the awesome actor Tom Hanks. I really enjoy Tom Hanks’ acting, & I just think he’s cool.

2. This was my second handkerchief. Because of this, I named this one Colin Hanks-erchief. Obviously, I named him Colin after Tom Hanks’ real-life son & fellow actor Colin Hanks. Therefore, I had to also nickname this one Mr. Hanks Jr.. As you can see, I have a thing for white cotton handkerchiefs. These I was given not stolen from my dad.

3. I got this purple plaid handkerchief while I was in Japan. This was at the time when the brand UNIQLO had not become known worldwide, & was only popular/available in Japan. At that time, I had just learned about the casual affordable clothing brand & was completely obsessed with the brand. I didn’t bother to check the size, & was surprised when I found it was larger than the handkerchiefs I normally used at home. I don’t particularly go for purple colored things, but this pattern happened to be the most tame of all the ones on the store shelves, so I ended up choosing this one (but also because it’s 100% cotton).

4. There was one point in my life where I was completely immersed in Japanese street wear & Japanese urban pop culture. I was addicted to this particular Japanese lifestyle brand called A Bathing Ape (a.k.a. BAPE). I still am in love with this brand. I’ve got tons of items from this brand from things like: decorative pillows, kitchenware like mugs & glass cups, bath towels, blankets, bags, clothes, toys, accessories, & even vinyl toys/collectibles. I saw this handkerchief & was absolutely smitten. This is one of my favorite patterns from this Japanese brand that is mostly known for its outrageously multi-colored camouflage patterns. They call this a red plaid pattern. I have a matching raincoat, hand towel & umbrella in this same pattern. This handkerchief is a cotton-blend fabric, & it’s so soft. I only take it out for special occasions because this brand is pricey, & this pattern is no longer available within this brand. Ever since this brand got bought out by a major Chinese company, they have taken this brand in a different direction that I don’t I really agree with. haven’t felt the same love for this brand as I have in the past.

5. I recently got this (& the other two below) while I was in China. These handkerchiefs are from a Japanese brand called Hankachi (which I suspect is a shortened Japanese loanword for the full word handkerchief…a.k.a. han-ka-chiifu). Sorry for my lack of quality in these photos. I am not a professional photographer by any means, & I don’t really mind if the photos are not in super hyper HD quality…as long as you can see the photos relatively clearly & get my gist, then I’m fine with that too. Ok, so the first pattern I chose is this super cute bird pattern with stripes of bird footprints. I absolutely love this soft pastel color scheme. I am a complete sucker for soft blues, baby pinks, creamy yellows, & gray tones. Also, this handkerchief is pretty soft considering it’s got a mesh weave. The mesh weave gives the handkerchiefbreathability, which is good for when you want to wipe your brow on hot, sticky summer days.

6. Everybody around me knows I love pastries. I love cakes, & I love sweet pastel colors. So it’s a no-brainier that I would choose this pattern. I was originally going to give this as a gift to a friend who is obsessed with the Lolita lifestyle, but I ended up choosing a different pattern for her instead. I kept this one for myself. How could I not? This handkerchief is so delicate-looking, feminine, & lovely. I would be happy to carry this around in my purse. Just looking at it makes me hungry for sweets. LOL!


7. This last pattern I chose is a nod to Japanese summer festivals. Festivals & outdoor carnival-style events are popular in the summer in Japan. People of all ages love to walk around in their summer kimonos (a.k.a. ukata), eat street foods, & play carnival games. One popular prize to win at these festivals are little pet goldfish, hence the goldfishes on this handkerchief. I just love the bright color scheme of this handkerchief as well. This definitely reminds me of Summer’s spent in Japan, & since I am going back to Japan this July, I could definitely use this handkerchief! Hooray!

Well, that just about sums up my little blog post. I feel so winded after all of this writing. I’m kidding. Anyways, I’m going to go out & enjoy what little bit of warm weather Mother Nature has brought out for the day, & then I’m going to ℅ inure editing my photos from my Asia trip. (I’ve been procrastinating on those photos.) Cheers!

Today’s song of the day:


I love this word! I just wrapped up reading a particular book series written by a wonderful author, & this word was all over this book series.  In this series, this word had various meanings, but it mostly conveyed the unspoken feelings of love. The last book in this series truly made my heart melt. I just finished reading it today, & I’m about to go back & read the book all over again (yep, that’s how much I enjoyed the last book).

I picked this word to be my favorite word this time around because this particular book series really tugged at my heartstrings, & I’ve been thinking about the storyline lately, letting my imagination & my daydreams to run amok inside my head. This word, crossfire, really sums up how I feel about the series, just like how the main male character feels about the main female character in this series. Crossfire conveys what I dare not say aloud, yet feel from the inside out.

I don’t usually like to chat about the books I read. Most of these books are of a very specific genre that I don’t like to openly talk about, which is my way of saying that I’m too shy to admit that I enjoy reading this specific genre of books (most of which Jian would call “bean flickers”). However, with this particular word that I’ve chosen, I guess I basically just outed myself to the whole world & announced quite obviously that I read books of a certain flowery genre, & while I’m on a roll of announcing things, I will thoroughly admit that I am a fan of this author & her storyline in this particular book series. Therefore, I choose this word. Cheers…no, wait. CROSSFIRE.

Today’s song of the day

“Crossfire” by Brandon Flowers (of The Killers)

 

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